WILDERNESS COOKBOOK, THE
A WILD CAMPER'S GUIDE TO EATING WELL

WILDERNESS COOKBOOK, THE
Ficha Técnica
Editorial:
BRADT PUBLICATIONS
Any d'edició:
Matèria
CUINA-GASTRONOMIA-VINS
ISBN:
978-1-78477-076-1
EAN:
9781784770761
Pàgines:
224
Idioma:
ANGLES

18,00 €
En stock
Comprar

Following on from the huge success of her previous titles, Wilderness Weekends (2015) and Britain's Best Small Hills (2016), outdoor guru Phoebe Smith returns with her top tips about wilderness cooking on a single stove, including fifty recipes for breakfast, lunch, dinner, dessert and snacks. She also adds that secret extra ingredient to each recipe - an incredible sense of place - from moorland to coast, woodland, mountains or riverside. This innovative title is packed with advice on how to get the most out of walking in wild places, wild camping and wild cooking.
Heading out into the wilds is incredible, but the food you eat when you go wild can be unimaginative - all pre-packed, dehydrated camping meals crammed with salt and colouring. This book, the first written specifically for wild campers, teaches you the tricks to make the tastiest food with limited ingredients and all at the lightest weight so that you can be assured of good food that won't break your back.
Bradt's Wilderness Cookbook also includes countryside safety tips, information about understanding the countryside and suggestions and instructions for things to make on the fly, be it an item of cutlery or a driftwood den. The basics of foraging are also covered, from using sphagnum moss to clean your pots to finding cockles to add to your stew or bilberries to mix into your porridge.
No matter where you are, what type of terrain you're covering or what season it is, this inspirational new title will have a recipe to fit the moment, from Turmeric Pitta Eggs or Cinnamon Lemon Muffins for breakfast to Brunch Burritos or Super Couscous for lunch, Campfire Rosemary and Nettle Mushrooms for dinner and, to round off, Real Ale Pancakes or Campfire Tarts for dessert.
With Bradt's Wilderness Cookbook, you can ensure the wild food you prepare offers maximum taste and energy for minimum kit, weight and hassle.

Altres llibres de l'autor Veure tots

WILDERNESS WEEKENDS -BRADT ON BRITAIN -BRADT
BRITAIN'S BEST SMALL HILLS -BRADT ON BRITAIN -BRADT

Otros libros de CUINA-GASTRONOMIA-VINS Veure tots

UNA COCINA CON EL AROMA DE LAS SOPAS DEL MUNDO ENTERO
AHORRA CON JAMIE
TAPAS. LA COCINA DEL TICKETS
COCINA CATALANA [CAS]
CUINA CATALANA [CAT]