Gastronomía / Cocinas del Mundo / Comidas
5 Resultados
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  • DE LA PATAGONIA ARGENTINA AL VALLE DE ARAN
    DE LA PATAGONIA ARGENTINA AL VALLE DE ARAN
    PEREZ ESPINOSA, CARLOS OMAR
    Retomando su camino como ciudadano del mundo, Carlos Omar Pérez Espinosa ha llegado al Valle de Arán, enclavado en los Pirineos, trayendo consigo la «,cocina de fuegos»,, la historia de los patagónicos inmigrantes. Lo que pretende este libro es acercar costumbres, historias y culturas alrededor de los fogones, de los sabores y de los olores. ...
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    24,00 €

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  • MADE IN BROOKLYN
    MADE IN BROOKLYN
    KONIG, SUSANNE / SCHREIBER, MELISA / WESTON, HEATHER
    Over the past decade, Brooklyn has emerged as the epicenter of the craft food and drinks movement. Made in Brooklyn is a gorgeously photographed and selectively curated catalog of the wondrous variety of food and drink available in the trailblazing borough, featuring more than 110 different Brooklyn makers and over 1100 original photographs, from old-school favorites such as Ac...
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    37,50 €

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  • NORTH ATLANTIC SEAFOOD
    NORTH ATLANTIC SEAFOOD
    DAVIDSON, ALAN
    NORTH ATLANTIC SEAFOOD ...
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    29,70 €

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  • BOOK OF LATIN AMERICAN COOKING, THE
    BOOK OF LATIN AMERICAN COOKING, THE
    LAMBERT ORTIZ, ELISABETH
    BOOK OF LATIN AMERICAN COOKING, THE ...
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    24,75 €

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  • TASSAJARA RECIPE BOOK, THE
    TASSAJARA RECIPE BOOK, THE
    ESPE BROWN, EDWARD
    TASSAJARA RECIPE BOOK, THE ...
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    20,65 €

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