27 resultats
Europa Eliminar filtro Anglès Eliminar filtro Ilustr. tapa dura Eliminar filtro Gastronomia Eliminar filtro Treure filtres
  • TOP TAPAS BARCELONA GUIDE
    SALLÉS, SANTI
    Las tapas mezclan el concepto de comer con el de socializar. Esta es una ruta de tapeo por Barcelona para descubrir los mejores lugares y sus increíbles propuestas gastronómicas en versión mini. ...
    En stock

    19,90 €

  • GRAND LITERARY CAFES OF EUROPE, THE
    RILEY FITCH, NOEL / MIDGLEY, ANDREW
    GRAND LITERARY CAFES OF EUROPE, THE ...
    En stock

    49,50 €

  • FOODS OF NAPLES AND CAMPANIA
    BUGIALLI'S, GIULIANO
    FOODS OF NAPLES AND CAMPANIA ...
    En stock

    61,35 €

  • PAELLA
    ALLIBHOY, OMAR
    En stock

    25,50 €

  • CATALAN FOOD
    OLIVELLA, DANIEL / WRIGHT, CAROLINE
    En stock

    35,50 €

  • TAKEAWAY
    TAKEAWAY ...
    En stock

    32,95 €

  • THE IRISH COOKBOOK
    MCMAHON, JP
    Sense stock, consultar disponibilitat

    45,00 €

  • TURKISH COOKBOOK, THE
    DAGDEVIREN, MUSA
    Turkish cuisine is rooted in Mediterranean traditions ? with an emphasis on grilled meat, poultry, and fish alongside a panoply of vegetables and whole grains Dagdeviren is Turkey's most renowned culinary authority and has received international press ...
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    49,95 €

  • ITALIAN STREET FOOD
    BACCHIA, PAOLA
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    37,50 €

  • WINE TRAILS -LONELY PLANET
    Lonely Planet's Wine Trails, the first book in Lonely Planet’s “Perfect Weekends” series, introduces the secret gems in well-known regions such as Napa and Sonoma, Tuscany, Burgundy and Rioja, and also explores off-the-beaten-path regions in Georgia, Greece and beyond.Detailed itineraries recommending the most interesting wineries and the best places to stay and eat in 52 wine ...
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    30,00 €

  • CCCP COOK BOOK
    SYUTKIN, OLGA / SYUTKIN, PAVEL
    Featuring 60 recipes, each introduced with an insightful historical anecdote and accompanying image sourced from original Soviet recipe books.As the Soviet Union struggled along the path to Communism, food supplies were often sporadic and shortages commonplace. Day to day living was hard, both the authorities and their citizens had to apply every ounce of ingenuity to maximize ...
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    28,45 €

  • TEA TIME
    CAZALS, JEAN
    TeaTime takes you on a sumptuous journey round 50 of London’s unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and Fortnum & Mason, those that offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesford Organic, and the indulgent ...
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    35,00 €


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