Gastronomía
27 Resultados
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  • TAPAS BARCELONA [ENG]
    TAPAS BARCELONA [ENG]
    LIZ, JOSEP
    What will you find in this mouth- watering book? 47 recipes by Amanda Laporte so you can enjoy tapas at home, with your family or friends, and show off your knowledge about the secrets of the best tapas in Barcelona. There are vegetarian, fish, shellfish, meat and even sweet ones in case you want to serve a complete tapas menu. 20 unmissable tapas bars, some of them founded mor...
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    14,00 €

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  • THE BOOK OF PINTXOS
    THE BOOK OF PINTXOS
    BUCKLEY, MARTI
    For the first time ever, the recipes for pintxos—the small dishes found in bars in Basque Country—are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley. *Named a Best Cookbook to Gift in 2024 by Chowhound, and a Best New Cookbook of Spring 2024 by...
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    31,00 €

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  • SPAIN THE COOKBOOK
    SPAIN THE COOKBOOK
    ORTEGA, SIMONE / ORTEGA INES
    Los cocineros españoles han confiado en este tradicional compañero de cocina casera desde que se publicó por primera vez hace más de 40 años, con millones de copias vendidas hasta la fecha. Fiel a su título original (1080 recetas de cocina), contiene una colección completa de 1.080 recetas españolas auténticas, que abarcan desde tortilla hasta bacalao. Además de sus recetas sen...
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    49,95 €

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  • BARCELONA. CULT RECIPES
    BARCELONA. CULT RECIPES
    MITSCH, STEPHAN
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    16,75 €

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  • CATALAN FOOD
    CATALAN FOOD
    OLIVELLA, DANIEL / WRIGHT, CAROLINE
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    35,50 €

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  • THE FOOD OF SPAIN
    THE FOOD OF SPAIN
    RODEN, CLAUDIA
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    40,35 €

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  • MADRID GASTRO
    MADRID GASTRO
    FERNÁNDEZ BOMBÍN, ALBERTO
    While the Movida Madrileña, Madrid's new wave of the 1980s brought the city's cultural scene to the fore, the 21st century has seen it become one of the world's leading food destinations. Madrid is now experiencing a gastronomic new wave. From century-old restaurants that have been reinvented and crowned with Michelin stars to chefs who have created their own offal-based cuisin...
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    34,95 €

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  • BARCELONA [ANG] -CULINARY BACKSTREET
    BARCELONA [ANG] -CULINARY BACKSTREET
    Culinary Backstreets cobreix l'escena gastronòmica més autèntica i ofereix rutes culinàries guiades en diverses gastro-capitals del món. Encara que l'estómac hauria de ser la nostra millor brúixola, el cert és que no és fàcil trobar el camí sense un bon conseller local. Aquest és el paper de Culinary Backstreets. Les nostres rutes gastronòmiques en grups petits són un banquet e...
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    9,50 €

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  • ROOTS
    ROOTS
    ROCA, JOAN
    In this book the prestigious chef Joan Roca, at the head of the celebrated restaurant El Celler de Can Roca, introduces a top selection of traditional Catalan recipes from among those his mother, Montserrat, has always prepared at the Can Roca restaurant in Girona, where he began his professional training. The foundations of the cuisine that now bears the name of this master ch...
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    20,00 €

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  • TAPAS OF BILBAO -TRAVEL BUG
    TAPAS OF BILBAO -TRAVEL BUG
    MARTÍN, PEDRO
    The simple tapas of twenty years ago have evolved to unimaginable heights and can be found in every corner of Bilbao, filling the bars and counters with an explosion of colour and flavour. Tradition and innovation come together in the bite-sized creations that have made Bilbao the world's capital in miniature cuisine. This is the privileged context in which this book was create...
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    19,95 €

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  • BARCELONA -GASTRONOMY AND CUISINE
    BARCELONA -GASTRONOMY AND CUISINE
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    10,00 €

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  • MALLORCA. WALK & EAT
    MALLORCA. WALK & EAT
    CRESPI-GREEN, VALERIE
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    13,50 €

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