4 Resultados
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  • THE BOOK OF PINTXOS
    BUCKLEY, MARTI
    For the first time ever, the recipes for pintxos—the small dishes found in bars in Basque Country—are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley. *Named a Best Cookbook to Gift in 2024 by Chowhound, and a Best New Cookbook of Spring 2024 by...
    En stock

    31,00 €

  • BARCELONA. CULT RECIPES
    MITSCH, STEPHAN
    En stock

    16,75 €

  • CATALAN FOOD
    OLIVELLA, DANIEL / WRIGHT, CAROLINE
    En stock

    35,50 €

  • MADRID GASTRO
    FERNÁNDEZ BOMBÍN, ALBERTO
    While the Movida Madrileña, Madrid's new wave of the 1980s brought the city's cultural scene to the fore, the 21st century has seen it become one of the world's leading food destinations. Madrid is now experiencing a gastronomic new wave. From century-old restaurants that have been reinvented and crowned with Michelin stars to chefs who have created their own offal-based cuisin...
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    34,95 €