TACOPEDIA

TACOPEDIA
Ficha Técnica
Editorial:
PHAIDON
Año de edición:
Materia
COCINA-GASTRONOMIA-VINOS
ISBN:
978-0-7148-7047-2
EAN:
9780714870472
Páginas:
320
Encuadernación:
ILUSTR. TAPA RUSTICA
Disponibilidad:
Sin estoc, disponible en breve
Idioma:
ANGLES

24,95 €
Comprar

Everything you need to know about the taco. Includes 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces. Includes a foreword by Rene Redzepi.

Richly illustrated and entertaining graphics take on one of the world's most popular dishes. The ultimate reference on taco culture, Tacopedia is a deep dive into the varying taco traditions of Mexico's diverse regions. Features 100 recipes for all of the components of an amazing taco. Illustrated with 250 photographs, and accompanied by interviews, stories, illustrations, graphics, maps and more that bring the vibrancy of the taco, and its homeland, to life. Tacopedia's highly graphic style will appeal to hip taco lovers, food truck enthusiasts, and serious followers of Mexican cuisine, both young, and young at heart.

Otros libros de COCINA-GASTRONOMIA-VINOS Ver todos

CULINARIA MUNDIAL
UNA COCINA CON EL AROMA DE LAS SOPAS DEL MUNDO ENTERO
AHORRA CON JAMIE
TAPAS. LA COCINA DEL TICKETS
100 PLATS INDISPENSABLES DE LA CUINA CATALANA

Otros clientes también compraron

RECETARIO DEL PROFESOR CAPO. EL IMPULSOR DE LA COCINA VEGETARIANA, EL
LIMA. COCINA PERUANA