EDIBLE ATLAS, THE
AROUND THE WORLD IN THIRTY-NINE CUISINES

EDIBLE ATLAS, THE
Ficha Técnica
Editorial:
CANONGATE
Año de edición:
Materia
NARRATIVA-RELATOS DE VIAJES
ISBN:
978-0-85786-855-8
EAN:
9780857868558
Páginas:
357
Disponibilidad:
Sin estoc, consultar disponibilidad
Idioma:
ANGLES

25,00 €
Comprar

The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of thirty-nine different cuisines. With fully adaptable recipes to suit beginners and confident cooks alike, learn to recreate dishes from different global cuisines - from a South Indian Coconut Fish Curry to a zingy Ceviche, from a yoghurty Jordanian Mansaf to a Danish Dream Cake, from an unbeatable Spanish Tortilla de Patatas to the ultimate Caribbean Jerk Chicken.

Weaving snippets of anecdote, history and literature in with recipes and words of wisdom from some of the world's most seasoned food experts - such as Yotam Ottolenghi, Jacob Kenedy, José Pizarro and Giorgio Locatelli - The Edible Atlas is as comfortable in the kitchen as it is at your bedside.

Otros libros de NARRATIVA-RELATOS DE VIAJES Ver todos

MAN BELONG MRS QUEEN
VIAJES. CRÓNICAS E IMPRESIONES
UN CAMARA EN EL DAKAR
TOKAJ-HEGYALJA
CITA EN FISTERRA