CCCP COOK BOOK
TRUE STORIES OF SOVIENT CUISINE

CCCP COOK BOOK
Ficha Técnica
Editorial:
FUEL
Año de edición:
Materia
COCINA-GASTRONOMIA-VINOS
ISBN:
978-0-9931911-1-4
EAN:
9780993191114
Páginas:
191
Encuadernación:
ILUSTR. TAPA DURA
Disponibilidad:
En stock
Idioma:
ANGLES

28,45 €
Comprar

Featuring 60 recipes, each introduced with an insightful historical anecdote and accompanying image sourced from original Soviet recipe books.

As the Soviet Union struggled along the path to Communism, food supplies were often sporadic and shortages commonplace. Day to day living was hard, both the authorities and their citizens had to apply every ounce of ingenuity to maximize often inadequate resources. The stories and recipes contained here reflect these turbulent times: from basic subsistence meals consumed by the average citizen (okroshka), to the extravagant banquets held by the political elite (suckling pig with buckwheat), and a scattering of classics (beef stroganoff) in between.

Otros libros de COCINA-GASTRONOMIA-VINOS Ver todos

CULINARIA MUNDIAL
UNA COCINA CON EL AROMA DE LAS SOPAS DEL MUNDO ENTERO
AHORRA CON JAMIE
TAPAS. LA COCINA DEL TICKETS
100 PLATS INDISPENSABLES DE LA CUINA CATALANA