A FORK IN ASIA'S ROAD
BEST BITES OF AN OCCIDENTAL GLUTTON

A FORK IN ASIA'S ROAD
Ficha Técnica
Editorial:
MARSHALL CAVENDISH EDITIONS/ TIMES EDIT.
Año de edición:
Materia
NARRATIVA-RELATOS DE VIAJES
ISBN:
978-981-4351-47-8
EAN:
9789814351478
Páginas:
245
Disponibilidad:
En stock
Idioma:
ANGLES

14,00 €
Comprar

Asia is a delicious and unique melting pot of flavours with the diverse cuisines reflecting the various cultural and ethnic groups that call it home. Award-winning writer John Krich has lived and travelled across Asia for the last decade as the food correspondent for the Asian Wall Street Journal. The 50 amazing food stories he shares in this book are organised around eight general themes and cover the following countries: China, Hong Kong, Singapore, Malaysia, India, Macau, Taiwan, The Philippines, Japan, Korea, Thailand, Laos, Vietnam. Drawing on his culinary adventures and knowledge, Krich discusses food, ingredients and eateries — everything from strange and wacky dishes to comfort food and fine imperial dining. Foodies will appreciate his insights and even gourmands will enjoy a chuckle as they digest what is being served.

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