THE 10 SECRETS FOR COOKING PAELLA

THE 10 SECRETS FOR COOKING PAELLA
ebook
Ficha Técnica
ISBN:
978-84-938325-5-1
EAN:
9788493832551
Páginas:
90
Formato:
Epublication content package
Derechos eBook:
Compartir: 6 dispositivos permitidos.
DRM
Si

7,26 €
Comprar

 This excellent book will help us to know all the secrets to manage to cook a good Paella. Profuse illustration to facilitate to comprehension of the text, 117 photos to full colour. From as to

fry the meat and the vegetable, the cooking time, the aroma, the election of the rice, the secret of the rest; we will be discovering

these details that really will differentiate us of cooking a simple rice, to cook one of the most exquisite plates of the world. We will speak about the Valencian Paella and also about Seafood Paellas, Meatfood Paellas, Vegetables Paellas, Backed Rice and Seafood Fideuá.

Otros libros del autor Ver todos

GUÍA DE LOS SEÑUELOS ARTIFICIALES PARA LA PESCA EN EL MAR
ebook
LOS 10 SECRETOS DE LA PAELLA
ebook
SALTWATER FISHING LURES GUIDE
ebook